2017 TEP Gumbo Contest Team Entry Form

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Tennessee Equality Project is proud to host its 9th Annual Mardi Gras Party and this year’s 7th Gumbo Tasting Competition presented by Hilton Memphis on Sunday, February 19, 2017 at 4:30 PM at Hilton Memphis at 939 Ridge Lake Blvd, Memphis, TN 38120.

In addition to payment for team registration, ALL gumbo teams must complete this entry form to compete in the contest. Be sure you have read the contest rules

VISIT THIS LINK if you have not paid your team registration. 

In this entry form, you'll need to provide the following information: Team Name, Team Leader Name, Mailing Address including city, state and ZIP code, email address, phone number, names of other team members, heat source for your gumbo (canned heat or butane stove), gumbo category (seafood, non-seafood, vegetarian or vegan) and your pledge to follow the rules of the competition. 

Team Name:

  • Don Gaines
    answered 2017-01-22 11:31:00 -0600
    Q: By clicking "Yes," I, as team leader, acknowledge and agree to the following:
    A: YES
  • Don Gaines
    answered 2017-01-22 11:30:55 -0600
    Q: Please choose a gumbo category:
    A: Vegan
  • Don Gaines
    answered 2017-01-22 11:30:46 -0600
    Q: Heat Source Your Team Plans to Use for Your Gumbo:
    A: Butane Stove
  • Don Gaines
    answered 2017-01-22 11:30:23 -0600
    Q: Name of the other team members (you can add names later if needed):
    A: Kenzie Campbell, Stephanie Crowdis
  • Don Gaines
    answered 2017-01-22 11:30:00 -0600
    Q: Phone Number:
    A: 4174138708
  • Don Gaines
    answered 2017-01-22 11:29:30 -0600
    Q: Email Address:
    A: [email protected]
  • Don Gaines
    answered 2017-01-22 11:29:20 -0600
    Q: Zip Code:
    A: 38104
  • Don Gaines
    answered 2017-01-22 11:29:14 -0600
    Q: State:
    A: TN
  • Don Gaines
    answered 2017-01-22 11:29:09 -0600
    Q: City:
    A: Memphis
  • Don Gaines
    answered 2017-01-22 11:29:03 -0600
    Q: Mailing Address:
    A: 154 N Belvedere Blvd. Apt 1
    Memphis, TN
    38104
  • Don Gaines
    answered 2017-01-22 11:28:48 -0600
    Q: Team Leader Name:
    A: Don Gaines
  • Don Gaines
    answered 2017-01-22 11:28:40 -0600
    Q: Team Name:
    A: Breakin’ The Rouxles
  • hugh busby
    answered 2017-01-10 09:11:07 -0600
    Q: By clicking "Yes," I, as team leader, acknowledge and agree to the following:
    A: YES
  • hugh busby
    answered 2017-01-10 09:10:52 -0600
    Q: Please choose a gumbo category:
    A: Non-Seafood
  • hugh busby
    answered 2017-01-10 09:10:37 -0600
    Q: Heat Source Your Team Plans to Use for Your Gumbo:
    A: Canned Heat (e.g., Sterno)
  • hugh busby
    answered 2017-01-10 09:10:11 -0600
    Q: Name of the other team members (you can add names later if needed):
    A: lee goins
  • hugh busby
    answered 2017-01-10 09:09:54 -0600
    Q: Phone Number:
    A: 901.278.8796
  • hugh busby
    answered 2017-01-10 09:09:44 -0600
    Q: Email Address:
    A: [email protected]
  • hugh busby
    answered 2017-01-10 09:09:33 -0600
    Q: Zip Code:
    A: 38104
  • hugh busby
    answered 2017-01-10 09:09:27 -0600
    Q: State:
    A: tennessee
  • hugh busby
    answered 2017-01-10 09:09:20 -0600
    Q: City:
    A: memphis
  • hugh busby
    answered 2017-01-10 09:09:13 -0600
    Q: Mailing Address:
    A: 151 north willett st, memphis tn 38104
  • hugh busby
    answered 2017-01-10 09:08:58 -0600
    Q: Team Leader Name:
    A: hugh busby
  • hugh busby
    answered 2017-01-10 09:08:44 -0600
    Q: Team Name:
    A: the magnolia blossoms
  • David Balling
    posted about this on Facebook 2016-12-21 12:57:38 -0600
    Take the survey: 2017 TEP Gumbo Contest Team Entry Form
  • David Balling
    answered 2016-12-21 12:56:15 -0600
    Q: By clicking "Yes," I, as team leader, acknowledge and agree to the following:
    A: YES
  • David Balling
    answered 2016-12-21 12:55:17 -0600
    Q: Please choose a gumbo category:
    A: Seafood
  • David Balling
    answered 2016-12-21 12:54:45 -0600
    Q: Heat Source Your Team Plans to Use for Your Gumbo:
    A: Butane Stove
  • David Balling
    answered 2016-12-21 12:53:57 -0600
    Q: Phone Number:
    A: 9018344133
  • David Balling
    answered 2016-12-21 12:53:42 -0600
    Q: Email Address:
    A: [email protected]

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