2017 TEP Gumbo Contest Team Entry Form

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Tennessee Equality Project is proud to host its 9th Annual Mardi Gras Party and this year’s 7th Gumbo Tasting Competition presented by Hilton Memphis on Sunday, February 19, 2017 at 4:30 PM at Hilton Memphis at 939 Ridge Lake Blvd, Memphis, TN 38120.

In addition to payment for team registration, ALL gumbo teams must complete this entry form to compete in the contest. Be sure you have read the contest rules

VISIT THIS LINK if you have not paid your team registration. 

In this entry form, you'll need to provide the following information: Team Name, Team Leader Name, Mailing Address including city, state and ZIP code, email address, phone number, names of other team members, heat source for your gumbo (canned heat or butane stove), gumbo category (seafood, non-seafood, vegetarian or vegan) and your pledge to follow the rules of the competition. 

Team Name:

  • answered 2016-11-19 20:46:21 -0600
    Q: Zip Code:
    A: 38118
  • answered 2016-11-19 20:46:12 -0600
    Q: State:
    A: TENNESSEE
  • answered 2016-11-19 20:45:56 -0600
    Q: City:
    A: Memphis
  • answered 2016-11-19 20:45:40 -0600
    Q: Mailing Address:
    A: 4799 James Kent Ct
    Memphis, TN 38118
  • answered 2016-11-19 20:44:39 -0600
    Q: Team Leader Name:
    A: Clarencia Readus
  • posted about this on Facebook 2016-11-15 14:46:28 -0600
    Take the survey: 2017 TEP Gumbo Contest Team Entry Form
  • answered 2016-11-15 14:45:51 -0600
    Q: By clicking "Yes," I, as team leader, acknowledge and agree to the following:
    A: YES
  • answered 2016-11-15 14:45:40 -0600
    Q: Please choose a gumbo category:
    A: Seafood
  • answered 2016-11-15 14:42:13 -0600
    Q: Heat Source Your Team Plans to Use for Your Gumbo:
    A: Butane Stove
  • answered 2016-11-15 14:41:03 -0600
    Q: Phone Number:
    A: 901-647-4418
  • answered 2016-11-15 14:40:54 -0600
    Q: Email Address:
    A: memphismojo@gmail.com
  • answered 2016-11-15 14:40:43 -0600
    Q: Zip Code:
    A: 38107
  • answered 2016-11-15 14:40:36 -0600
    Q: State:
    A: TN
  • answered 2016-11-15 14:40:30 -0600
    Q: City:
    A: Memphis
  • answered 2016-11-15 14:40:20 -0600
    Q: Mailing Address:
    A: 1474 Tutwiler
    Memphis, TN 38107
  • answered 2016-11-15 14:40:03 -0600
    Q: Team Leader Name:
    A: Mark Jordan
  • answered 2016-11-12 17:58:39 -0600
    Q: By clicking "Yes," I, as team leader, acknowledge and agree to the following:
    A: YES
  • answered 2016-11-12 17:58:15 -0600
    Q: Please choose a gumbo category:
    A: Seafood
  • answered 2016-11-12 17:57:29 -0600
    Q: Heat Source Your Team Plans to Use for Your Gumbo:
    A: Butane Stove
  • answered 2016-11-12 17:56:19 -0600
    Q: Phone Number:
    A: 9016194513
  • answered 2016-11-12 17:56:04 -0600
    Q: Email Address:
    A: Thomasmeatandseafoods@gmail.com
  • answered 2016-11-12 17:55:32 -0600
    Q: Zip Code:
    A: 38017
  • answered 2016-11-12 17:55:17 -0600
    Q: State:
    A: Tennessee
  • answered 2016-11-12 17:55:06 -0600
    Q: City:
    A: Collierville. Tn
  • answered 2016-11-12 17:54:41 -0600
    Q: Mailing Address:
    A: 875 w poplar ave. # 14
  • answered 2016-11-12 17:53:47 -0600
    Q: Team Leader Name:
    A: Chris Hughes
  • answered 2016-11-02 20:44:43 -0500
    Q: By clicking "Yes," I, as team leader, acknowledge and agree to the following:
    A: YES
  • answered 2016-11-02 20:44:27 -0500
    Q: Please choose a gumbo category:
    A: Seafood
  • answered 2016-11-02 20:44:09 -0500
    Q: Heat Source Your Team Plans to Use for Your Gumbo:
    A: Canned Heat (e.g., Sterno)
  • answered 2016-11-02 20:43:51 -0500
    Q: Name of the other team members (you can add names later if needed):
    A: Mark Keidaish, Ken Briggs, Jesse James, Micah Parker, Bobby Phelps, Justin Gill

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